If you can’t go GET this jiggly cheesecake…keep watching and get the recipe to make it at home! 🍰


  • ⅔ cup milk
  • 4 oz cream cheese
  • 7 tablespoons butter
  • 8 eggs, yolk
  • ¼ cup flour
  • ¼ cup cornstarch
  • 13 large egg whites
  • ⅔ cup granulated sugar
  • parchment paper
  • strawberry, to serve
  • powdered sugar, to serve


  1. Preheat oven to 320°F (160°C).
  2. In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
  3. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
  4. Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
  5. In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
  6. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
  7. Place a 4-inch parchment paper strip around the edge of a 9x3-inch (23 cm) cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
  8. Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
  9. Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
  10. Bake for 25 minutes, then reduce the heat to 280°F (135°C), and bake for another 55 minutes, until the cake has risen to almost double its height.
  11. Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
  12. Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!
  13. Enjoy!


These 30 minute HERB BUTTER SALMON & ASPARAGUS FOIL PACKS are the BEST summer meal you'll have! Ingredients 4 boneless skinelss salmon fillets salt and pepper to taste 1 pound asparagus, ends trimmed 1 lemon, thinly sliced, (plus additional wedges for garnish) ½ cup...

Steam Dosa

Dosa is a really easy to make popular breakfast dish of South India. It is one of the most healthy and nutritious South-Indian meals. However, this dosa we are making today is different from the common dosa, that is steamed. This soft and spongy steam dosa is eaten...

Veggie Nuggets

Make some Veggie Nuggets INGREDIENTS Servings: 6–8 (makes 40–50 nuggets) 3 carrots, peeled & cut into chunks ½ head cauliflower, broken up 1 head broccoli, broken up 2 cloves garlic, chopped 1 egg ½ teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 1¾ cup plain...

Chicken Alfredo Roll-Ups

These Chicken Alfredo Roll-Ups will make you see lasagna noodles in a whole new light. data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-3677540157566945" data-ad-slot="6588159273">INGREDIENTS 3 tbsp. butter (plus more greasing the dish) 3...

Guy Fieri’s Cheddar Bacon Burger

Guy Fieri’s Cheddar Bacon Burger 1 garlic bulb 1 tsp. extra-virgin olive oil 1 tbsp. plus 1 tsp. kosher salt, divided 3/8 tsp. black pepper, divided 1 cup unsalted butter, at room temperature 1¾ lb. lean ground beef (80/20), divided into 4 even balls 8 cheddar cheese...

Bacon Wrapped Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of flavor, and just 5 ingredients! Score! data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-3677540157566945"...

Bacon Nachos

1 package of good quality bacon1/2 cup good cheddar cheese, grated1 farmer's market heirloom tomato, finely diced1/3 cup red onion, finely diced1/2 of one jalapeno, mincedSmall handful of cilantro, choppedJuice of half a limeSalt and pepper1/3 cup sour cream Preheat...

Egg-Stuffed Hamburger

INGREDIENTS 1 pound ground beef Olive oil Salt and pepper, to taste 4 eggs 4 slices cheddar cheese 4 brioche buns Burger toppings of choice INSTRUCTIONS 1) Season ground beef with salt and pepper. Shape into 1 patty. Using a cup, cut out the center of the burger...

Juicy Lucy Burger

INGREDIENTS (9) 4 slices American cheese (about 3 ounces) 1 1/2 pounds ground chuck (15 to 20 percent fat content), chilled 1 1/4 teaspoons kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper Vegetable oil,...

Fluffy Jiggly Japanese Cheesecake

If you can't go GET this jiggly cheesecake...keep watching and get the recipe to make it at home! 🍰 data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-3677540157566945" data-ad-slot="6588159273">INGREDIENTS ⅔ cup milk 4 oz cream cheese 7...